 | | |  Publications | | |
- KOUHILA M., KECHAOU N., MANAR O., JAOUHARI J.T., LAHSASNI S., MAHROUZ M., AMEJOUD M., 2003.
"Impact du séchage solaire convectif sur la qualité des huiles essentielles et des colorants de l’Eucalyptus". Physical & Chemical News, 12, pp. 79-87.
- BOUDHRIOUA N., BONAZZI C., DAUDIN J.D., 2003.
"Estimation of moisture diffusivity in gelatine-starch gels using time- dependent concentration-distance curves at constant temperature", Food Chemistry, 82, pp.139-149.
- BOUDHRIOUA N, GIAMPAOLI P., BONAZZI C., 2003.
"Changes in aromatic components of banana during ripening and air- drying", Lebensm.-Wiss. U.-Technol., 36, pp.633-642.
- BOUDHRIOUA N., DAUDIN J.D., BONAZZI C., 2003.
"Moisture and salt transfers during con,stant temperature drying of gelatine gels: effects of composition and of water flux intensity", Chemical Engineering Research and Design, 81(9), pp.1113-1122.
- JEMAI A.B., VOROBIEV E., 2003.
"Enhanced leaching from sugar beet cossettes by pulsed electric field", ournal of Food Engineering, 59, pp. 405-412.
- BELLAGHA S., SAHLI A., GLENZA A., KECHAOU N., 2004.
"Isohalic Sorption Isotherm of Sardine (Sardinella aurita): Experimental Determination and Modelling". Journal of Food Engineering, (à paraître).
- AMAMI E., VOROBIEV E., KECHAOU N.,
"Evaluation of osmotic dehydration kinetics for an apple tissue pre-treated by pulsed electric field", Drying Technology, (soumis).
- HADRICH B., KECHAOU N.,
"Mathematical modelling and simulation of heat and mass transfer phenomena in a shrinking cylinder during drying", Drying Technology, (soumis).
- HADJ-TAIEB L., HADJ-TAIEB E,
"Validation of numerical model for the radial profiles of axial velocities in laminar flow" Mécanique et Industrie, (soumis).
- HADJ-TAIEB E.
"Méthode pratique pour le calcul de la pression dans un fluide au repos ou en équilibre relatif",La Houille Blanche, (soumis).
- JLALI A., HADJ-TAIEB E.
"Algorithme simplifié de calcul de la propagation des fronts d’ondes de pression dans les stations de pompage", La Houille Blanche, (soumis). |
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